INVESTIGATING THE EFFECT OF TEMPERATURE ON THE RATE OF ENZYME ACTIVITY. To investigate the set up that temperature has on enzyme activity I am going to occasion the enzyme amylase, which is utilise as a biological catalyst to kerfuffle implement starch, which cannot pass through the gut wall collectible to the coat of the molecules, into smaller ones. Amylase is a carbohydrase, which converts starch to simple sugars in the salivary Glands. Three features of all enzymes be: They are constantly proteins. They are specific in their actions and each enzyme controls one fortuneicular reference of action. The enzymes are not changed in the reaction which they sign up part in, whence they can be used over and over again. Enzymes kick the bucket by constantly moving nigh and colliding with substrates. at that key out is one particular substrate for each enzyme. When it collides with the correct one, the substrate fits the depression, which is otherwise known, as the energetic site. The reaction then takes place and the products of reaction leave the active voice site. The whole process is repeated. I prefigure that the enzymes leave behind work at there fastest at around 37C. two extracellular enzymes and intracellular enzymes are designed to work at body temperature, as they are biological catalysts and they are designed to speed up chemical reactions that take place in our body, inside and outside cells. This is the right temperature for the stochastic movement of molecules, so that they collide as often as possible, without being destroyed. Without enzymes the reactions would be slow and we would not be fit to live. At 0C the enzymes will work slowly to break down the starch. At a lower temperature the enzymes will have little efficacy and this would become the constant movement extremely slow and therefore the substrate molecule, in this... If you want to get a in force(p) essay, shape it on our website: BestEssayCheap.com
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